Zacapa was created in 1976 to celebrate the centenary of the foundation of Zacapa, a town in eastern Guatemala. It is made using the concentrated first-pressing sugar cane juice—called "virgin sugar cane honey" by the company—and is aged and blended using the solera method traditionally used for sherries.
Ziemeļu iela 4, Lidosta "Rīga",
Mārupes nov., LV-1053, Latvija.
+371 67797546
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+371 66103094
martins.zuzulis@dfbaltics.lv
+371 66103094
warehouse@dfbaltics.lv
+371 26830838
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