It is brewed using fine yeast according to a traditional recipe. It is still bottle-fermented in the traditional way, it takes three to four weeks for Erdinger 'with fine yeast' to mature. Only the finest ingredients are used in its production. Years of experience and constant quality checks guarantee the beer's unmistakable flavor.
Ziemelu street 4, Airport "Riga"
Mārupes district, LV-1053, Latvia
+371 67797546
sales@dfbaltics.lv
+371 66103094
martins.zuzulis@dfbaltics.lv
+371 66103094
warehouse@dfbaltics.lv
+371 26830838
electronics@dfbaltics.lv
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